FUNCTIONS

Located in the heart of Gawler, the Golden Fleece is the venue that strives to offer more. With redeveloped amenities, underground car parking, fantastic product offerings, top quality food and exceptional service, the Golden Fleece is the venue to make your function dream a reality.

Engagements, birthdays, corporate events, family functions, lunch or dinner groups, and more

Casual or formal, we can organise an event that will be sure to impress you and your guests. We will make sure that having your function at the Golden Fleece is the best decision you have made. As always you will have the Golden Fleece Experience of quality food and outstanding service. To assist in your planning, we have this Functions Package, which details many of the wonderful aspects you will find within the hotel. This by no means covers everything; we can tailor a function specifically to you

THE LOUNGE

Perfect for small gatherings, this contemporary space is in close proximity to the main bar, features relaxed booth seating and large screen TV’s for presentations or visuals. This space suits both sit down and cocktail style functions depending on the style of your event.
CAPACITY: 50 cocktail | 30 seated

BEER GARDEN

Our re-developed Beer Garden offers a variety of dining options to suit your style function with access to the main bar. Sunny and relaxed in the day time with misting fans to ensure your guests comfort and gas heating available for the cooler nights. Our Beer Garden features our huge screen TV and AV system and is the perfect space for larger events. The area can be sectioned off upon requests for private functions.

CAPACITY: 120 cocktail | 90 seated

THE BISTRO

The Bistro offers an intimate dining space, perfectly suited for sit down style functions. The area offers natural lighting throughout the day and low level lighting in the evening. For larger events the Bistro can open up to the Beer Garden, bringing the outside in and allowing your guests plenty of space to socialise.

CAPACITY: 60 cocktail | 40 seated

FUNCTION CATERING

COCKTAIL PLATTERS

Housemade Spinach & Mushroom Arancini with Marinara Sauce (approx. 40 pieces) $70 (V)

Assorted Mini Gourmet Pies & Sausage Rolls served with Tomato & BBQ sauce (approx. 24 pieces) $65

Cajun Chicken Bites with Sweet Chilli Sauce (approx. 45 pieces)
$70 (GF)

Assorted Chicken & Beef Skewers $75 (GF)

Asian Platter (Spring rolls, Dim Sims, Samosas) served with Sweet Chilli Sauce & Soy Sauce $55

Crispy Salt & Pepper Squid served with Lime Aioli (50 pieces) $70

Assorted Sliders (Chicken, Beef or Haloumi) $80

Trio of Dips served with Chargrilled
Flat bread, Celery & Carrot Sticks $45 (1 Feeds aprox. 10) (V)

Mini Vegetable Frittata $60 (V/GF)

Spinach & Ricotta Triangles $60 (V)

Housemade Mini Bruschetta $55 (V)

Nachos with Homemade Salsa, Sour Cream, Guacamole & Cheese $55 (V)

PIZZA PLATTERS

An assortment of Garlic Cheese, Hawaiian, Margarita (approx. 32 pieces/cut into squares) $55 (GFO)

An assortment of Barossa Meats, Pesto Chicken, Lamb Yiros (approx. 32 pieces/cut into squares) $65 (GFO)

DESSERT PLATTERS

Cheese Platter (Local & Imported Cheese served with Water Crackers, Bread Sticks, Lavosh, Dried & Fresh Fruit $80

Seasonal Fruit Platter $70 (V/VG/GF)

Chocolate Brownies (approx. 45 pieces) $60

SELECT 2 or 3 COURSE MENU

ENTREE + MAIN $55 pp
MAIN + DESSERT $45 pp
ENTREE + MAIN + DESSERT $80 pp

ENTREE

Goat Curd Tart with Roasted Beetroot, Onion, Rocket & Cherry Tomatoes (V)

Chilli Prawn Salad, Coriander, Mint, Spring Onion, Cucumber peanuts & shallots finished in Chilli Glaze

Oysters Kilpatrick or Natural Crispy Thai Beef Noodle Salad

Crispy Pork Belly with pan seared scallops, green pea puree and Chorizo crumb

MAIN

House made Gnocchi in a Tomato & Basil Sauce (V)

200g Eye Fillet, cooked medium served with Roast Potato & Sauteed Spinach

Baked Barramundi served with Paprika Aioli & Chorizo Paella

Chicken Polo with Avocado & Potato Gratton

DESSERT

House Made Panna Cotta with Raspberry Coulis

Deconstructed Apple Crumble with Vanilla Bean Ice Cream

House Made Custard Tart Individual Cheese Plate

TERMS & CONDITIONS

BOOKING CONFIRMATION

All bookings will be considered tentative and held for a maximum of seven days. Bookings are confirmed upon payment of a deposit and can be completed by cash, Eftpos or credit card. The deposit will be deducted from the final amount of your account at the end of your function. By paying your deposit you are agreeing to The Golden Fleece Hotel’s terms and conditions.

DEPOSITS

If not hiring an area exclusively, the deposit is charged at $200 for all functions of 30 or more guests.

GUEST NUMBERS

Upon confirming your booking an approximate number of guests should be given. Final numbers for your function will need to be confirmed seven days prior to your event. Any further changes to the expected number of guests should be addressed directly with the Function Manager no less than three business days prior to your event.

PRICING

Every endeavour is made to maintain prices as printed; however these may be subject to alteration without notice. Please note, in the event your function falls on a Public Holiday weekend, a surcharge of 10% may apply to your bill. All prices quoted are inclusive G.S.T.

CANCELLATIONS

All cancellations that are made 4 weeks in advance of the function will receive a full refund. Any cancellations made less than 4 weeks will forfeit the deposit up to $200. Special cancellation terms and conditions may apply during peak periods such as public holiday weekends and the Christmas period (November and December) You should speak directly to your Functions Manager to see if this applies to your booking.

FOOD & BEVERAGES

All menus and drink options must be finalised two weeks prior to your function. This includes any dietary requirements, allergies or scheduled service times. BYO food is not permitted with the exception of celebration cakes

DECORATIONS

The organiser is welcome to decorate their function by way of displays/decorations, however nothing is to be nailed, glued or pinned to any wall or ceiling fixtures. No confetti is permitted.

RESPONSIBILITY

The organiser is financially responsible for any damages or breakages sustained to The Golden Fleece Hotel by any of the guests of the function. Any damages or extra cleaning costs will be deemed the responsibility of the organiser. The Golden Fleece Hotel will not accept any responsibility for any damage or loss of equipment left behind after the function.

FINAL PAYMENT

A credit card will be required upon the commencement of the function and will be kept until all outstanding amounts have been paid in full. The organiser accepts sole responsibility for all charges associated with the account. Cheques will not be accepted.

LENGTH OF FUNCTION

will be determined before the event. In some cases, there will be bookings after another. In these instances, guests are required to vacate the area one hour before the second schedule function commences.